On the Bone is a moderately priced, relaxed atmosphere restaurant featuring naturally raised beef, pork and poultry, cooked and served on the bone, the freshest sustainable and line caught seafood on the east coast and farm to table local produce whenever possible. The menu also includes small "grazing"-size plates meant for sharing. A great wine list featuring an extensive variety of wines by the glass is augmented by the hottest specialty cocktails available today.

At On The Bone Restaurant the freshest ingredients are sourced from local farms whenever possible and when in season. From our sustainable or line caught seafood, naturally raised beef, pork and poultry and organic produce to local Artisan breads. Breaking bread has always been the start of any good meal with family and friends. At On the Bone, you are considered both. Fresh sourdough bread is served at your table, steaks are served juicy and tender free of antibiotics and hormones, the freshest seafood and vegetables are deliciously prepared, and the service is incomparable. Visit On the Bone...because it's always sweeter!